It’s 1 a.m. as I write this, tucked inside a hotel room in Blitar , freshly back from a New Year’s Eve celebration at Aloon-Aloon Kota Blitar . Yes, that is the actual name. I didn’t make it up. The photos will prove it. 😀 We left the hotel at 10 p.m. sharp with intentionally empty stomachs. Strategic hunger. Because where else should one welcome a new year if not in the middle of a giant field filled with food stalls selling everything edible, drinkable, and probably regrettable in large quantities. Skipping snacks would have been morally wrong. After circling the bazaar in our best food-hunter mode, we finally docked at a humble tent stall with carpets spread out for lesehan seating . Dinner was rawon rice and chicken soto rice , both at the very comforting price of ten thousand rupiah per portion. The flavor, however, was elevated by a surprise plot twist: salted eggs pulled dramatically out of my mom’s bag. Emotional support telur asin , clearly. We had forgotten to bring UNO...
Nuniek.com